![]() Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Roll the pie crust loosely on the rolling pin and then unroll it over the prepared pie plate. Peel and core the apples cut each in half, and cut each half into 4 wedges. Place it on a lightly floured piece of unbleached parchment paper, dust lightly with flour, and roll into a 12-inch round, about 3/8-inch thick. add sour cream, sugar, FLOUR, SPICES, AND LEMON. If you like that type of pie, check out these pie crust decorating ideas for some inspiration. Remove the pie dough from the refrigerator. Ingredients 2 1/4 lbs granny smith apples (6 medium apples) 1/2 cup chopped pecans 1 tsp cinnamon 3 tbsp all-purpose flour 1 cup granulated sugar 1 cup. Dutch Apple Why Youll Love This Fall Dessert Pie Filling: ADD APPLES AND MELTED BUTTER TO A LARGE BOWL. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long. I love to serve it with a dollop of ice cream.Įven though this pie has a crumble topping, many apple pies have a crust on top. Bake our homemade Dutch Apple Pie Fill a Pillsbury Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. The crunchy oat topping adds an extra bit of texture to this delicious apple pie. Press the dough between your fingertips and if the dough comes together, it’s ready. Add the remaining filling ingredients to the bowl with the apples and toss to coat. Peel and slice your apples into 1/4-inch slices and then slice them in half and add to a large bowl. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Add cold cubed butter and blend until the butter and the flour mixture are combined. Preheat oven to 375 degrees F and prepare your pie crust and place it on a rimmed cookie sheet and set aside. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. In a food processor, add the flour, sugar, and salt, and mix until combined. For topping, in a small bowl, mix sugar and flour cut in butter until crumbly. There is nothing quite like the warm aroma of juicy apples and spicy cinnamon and nutmeg with a crunchy streusel topping.Īpples are plentiful right now, so grab a bunch of them and back up this delicious pie. You could toss the apples with more cinnamon and sugar if you want, but with the super-sweet topping and cinnamon roll crust, it gets a little too sweet.Īfter filling the crust with apples and topping with the streusel, you might think to yourself at this point that this pie is ridiculously tall and you’ve lost your marbles, but fear not – once baked, the pie will deflate to normal pie size.This Dutch apple streusel pie has a crunchy oat topping and raisins for extra sweetness. What Youll Need 1 refrigerated rolled pie crust (from a 15-ounce package) 1 1/4 cup plus 1 tablespoon all-purpose flour, divided 1/3 cup quick-cooking oats. ![]() ![]() Mix together the brown sugar, flour, and nutmeg in a medium bowl. Spoon the cinnamon apple pie filling into the crust. Add the remaining filling ingredients and mix to coat the apples. Go big or go home, right?įill the pie with a mountain of apples. Preheat the oven and prep your baking sheet Peel, core and very thinly slice your apples and place in a medium bowl for the homemade apple pie filling. You’ll need about a gazillion apples (or more realistically, about 8 cups peeled, cored and thinly sliced) along with a WHOLE STICK of butter, brown sugar, flour and some more sugar for sprinkling on top. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle – good gracious! Does anything sound more delicious right now? Didn't think so.Ĭheck out this video on how to make the crust: This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. (And for pretty much any time you want pie.)
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